VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Section Using the Acetic Acid is The Acetyl Molecule.Acetobacter is the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave an open wine bottle presently there for two weeks and Acetobacter will explore it speedily and change it into wine vinegar. Acetobacter c